Appam Recipe - अप्पम - How To Make Appam - Kerala Style Appam Recipe By Preetha | India Food Network

If you love South Indian food, then Appam is a must try recipe in the kitchen to relish its authentic flavours. Watch and learn this easy to make recipe by Preetha and serve it with potato curry and chutney.

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Ingredients
Raw Rice (short grained/ kolam/boiled rice variety) – 1 cup
Cooked Rice (short grained )- 1/3 cup
Freshly grated coconut- 1/3 cup
Dry Yeast- 1 teaspoon
Sugar- 2 teaspoons + 1 tablespoon
Salt to taste
Water as required

Method of preparation
Soak rice in 1 cup water for minimum 4 to 5 hours. Post 5 hours drain off water. Do not discard the soaking water. We will use it while grinding.
In a mixer, blend soaked rice, cooked rice, coconut and soaking water to a smooth batter.
In a large container, combine 2 teaspoon sugar, dry yeast and 1/3 cup lukewarm water. Keep aside for 10 minutes.
Add ground batter to the mixture and mix well. Cover and keep in a warm place overnight or for 7 to 8 hours until it rises well.
Just before making appam, add salt and sugar as required.
Coat appam kadhai with oil and heat it.
On a medium flame, pour batter in the kadhai and swirl till it coats uniformly to all sides of the pan.
Cover and cook for a minute or two depending on how soft or crisp you want the edges to be. Follow the same process for rest of the batter.
Remove onto a plate and serve hot with sweetened coconut milk or stew.
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