If they found their mittens then they shall have some pie. A perfect homemade treat for your kids. Make apple custard pie, top it with icecream and enjoy the fun with your kids. #HappyCookingToYou #HappyParentingToYou #FoodFusion #KidsWritten recipe: http://bit.ly/2Qkr63sApple Custard PieRecipe in English:Ingredients:Caramelize Apple:-Makhan (Butter) 2 tbs -Apple peeled & small cubes 1 kg -Brown sugar Cup-Lemon juice 1 tbs -Namak (Salt) tsp-Darchini powder (Cinnamon powder) tsp-Corn flour 2 tsp-Pani (Water) Cup -Pani (Water) Cup or as required Shortcut Pastry:-Maida (All-purpose flour) sifted 2 Cups (300 gms) -Makhan (Butter) chilled 150 gms (cubes) -Namak (Salt) 1 pinch -Cheeni (Sugar) 2 tsp-Doodh (Milk) 4 tbs -Anda (Eggs) 2-Cream 1 Cup-Bareek cheeni (Caster sugar) 2 tbsDirections:For Caramelize Apple:-In pot,add butter and let it melt.-Add apples,brown sugar,lemon juice,salt and cinnamon powder,mix well and cook on medium low flame for 15-20 minutes.-In corn flour,add water and mix well.-Now add dissolve corn flour,mix well and cook for 2 minutes.-Add water,mix well and cook until desired consistency.-Let it cool down.For Shortcut Pastry:-In chopper,add all-purpose flour,butter and pulse for 3-4 times.-Add salt,sugar and chop well.-Gradually add milk and chop until crumbled.-In bowl,add crumbled mixture,bring together and knead until dough is formed.-Cover with cling film and refrigerate for 30 minutes.-In bowl,add eggs,cream,caster sugar,whisk well & set aside.-Sprinkle all-purpose flour on dough and rolled out with the help of rolling pin.-Grease baking tray/dish with cooking oil,place rolled dough,set and cut the edges with the help of the knife.-Prick with fork and bake in preheated oven at 180 C for 8-10 minutes then take out from oven & rest for 5 minutes.-On baking tray/dish,add caramelize apples and spread evenly.-Add and pour prepared cream+egg mixture (makes 2).-Bake in preheated oven at 180 C for 20-25 minutes.-Serve with ice cream & caramel syrup.Recipe in Urdu:Ajza:Caramelize Apple:-Makhan (Butter) 2 tbs -Apple peeled & small cubes 1 kg-Brown sugar Cup-Lemon juice 1 tbs -Namak (Salt) tsp-Darchini powder (Cinnamon powder) tsp-Corn flour 2 tsp-Pani (Water) Cup -Pani (Water) Cup or as required Shortcut Pastry:-Maida (All-purpose flour) sifted 2 Cups (300 gms) -Makhan (Butter) chilled 150 gms (cubes) -Namak (Salt) 1 pinch -Cheeni (Sugar) 2 tsp-Doodh (Milk) 4 tbs -Anda (Eggs) 2-Cream 1 Cup-Bareek cheeni (Caster sugar) 2 tbsDirections:For Caramelize Apple:-Pot mein makhan dal ker melt ker lein.-Saib,brown sugar,lemon juice,namak aur darchini powder dal ker ache tarhan mix karein aur halki darmiyani ancch per 15-20 minutes kliya paka lein.-Corn flour mein pani dal ker ache tarhan mix ker lein.-Ab dissolve corn flour dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.-Pani shamil karein aur desired consistency anay tak paka lein.-Thanda ker lein.For Shortcut Pastry:-Chopper mein maida aur makhan dal dein aur 3-4 dafa pulse ker lein.-Namak aur cheeni dal ker chop ker lein.-Thora thora ker ka doodh shamil karein aur crumbled hunay tak chop ker lein.-Bowl mein crumbled mixture dal dein aur ghond ker dough tayyar ker lein.-Cling film sa dhak dein aur 30 minutes kliya refrigerate ker lein.-Bowl mein anday,cream aur bareek cheeni dal ker ache tarhan whisk ker lein & side per rakh dein.-Dough per maida chirak dein aur rolling pin ki madad sa bail lein.-Baking tray/dish ko cooking oil sa grease karein aur rolled dough rakh ker set ker lein aur edges ko knife sa cut ker lein.-Fork ki madad sa prick karein aur preheated oven mein 8-10 minutes kliya bake ker lein phir oven sa nikal lein aur 5 minutes kliya rakh dein.-Baking tray/dish per caramelize apples dal ker evenly pheela lein.-Tayyar cream+anday ka mixture dal dein (makes 2).-Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein. -Ice cream & caramel syrup dal ker serve karein.