Basically like an apple pie, but in flapjack form - YUM FULL RECIPEIngredients:- 2 apples- 1/2 tsp Food Lover's Cinnamon- 2 tbsp butter (melted)- 1 tbsp vanilla extract- 1 egg- 3/4 cup Food Lover's milk- 1 cup flour- 2 tbsp baking powder- Food Lover's Extra virgin olive oil for frying- 1 tin caramel treat- Whipped cream- Food Lover's Honey for garnishMethod:1. Using a potato peeler, peel the apples.2. Cut the apples into slices measuring 2cm in thickness.3. Using a melon baller, remove the apple core from each apple slice.4. Sprinkle a dusting of cinnamon over the apple slices.5. In a separate bowl, whisk butter, vanilla, egg and milk.6. Sift the flour and baking powder into the mixture. Add 1/2 tsp cinnamon and mix.7. Dip the apple slices in the flapjack mixture, coating both sides.8. Fry the apple flapjacks in olive oil until golden brown.9. Serve the flapjacks in a stack, layered with caramel treat and topped with whipped cream, a drizzle of honey and a dusting of cinnamon... and ENJOY!