Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3EReserve the One Top: http://bit.ly/2v0iastCheck us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/31574Apple Fritter Stuffed Pull-Apart BreadServings: 8-10INGREDIENTS4 Granny Smith apples, diced1 cup dark brown sugar¾ cup unsalted butter, melted and cooled1 tablespoon lemon juice1½ teaspoons vanilla extract1½ teaspoons cinnamon1 teaspoon ground nutmeg1 teaspoon ground cloves3 tablespoons cornstarch 3 cans biscuit dough1½ cups powdered sugar1 teaspoon vanilla extract 3-4 tablespoons milk PREPARATION1. Preheat oven to 350°F (180°C). 2. Grease a bundt pan.3. Combine apples, butter, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, cloves, and cornstarch in a large saucepan. 4. Cook over medium heat, stirring occasionally, until apples have browned and softened and sauce has thickened, about 10 minutes. 5. Drain excess sauce into a separate bowl. Set aside. 6. Cut each biscuit in half and flatten into rounds.7. Stuff each round with a tablespoon of apples.8. Close the round together by pinching at the seam and roll into ball using your hands.9. Layer half of the balls in the pan and spoon half of the reserved sauce on top. 10. Repeat with remaining balls and sauce.11. Bake for 30 minutes. Cover with foil and bake for additional 10-15 minutes. 12. Cool for 15 minutes before removing from the pan.13. Whisk together the powdered sugar, vanilla, and milk, until you reach a smooth consistency. Drizzle over bread.14. Enjoy!INSPIRED BY: http://hostthetoast.com/apple-fritter-pull-apart-bread/ MUSICSmile Forever_FullLicensed via Warner Chappell Production Music Inc.