Apple Turnovers With an All-Cheddar Crust I Big Little Recipes | Food52

These rule-breaking apple turnovers ditch butter for sharp cheddar -- think part-flaky pie crust, part-cheese straw. Permission to turn it into your new go-to dough: granted. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

A Big Little Recipe has the smallest-possible ingredient list and big, BIG everything else: flavor, ideas, holy-cow factor. Psst: We don't count water, salt, pepper, and certain fats (say, olive oil to dress greens or sauté onions), since we're guessing you have those covered.

INGREDIENT LIST

Makes: 4 turnovers
Prep time: 1 hrs
Cook time: 30 min

All-cheddar pastry

1 1/4 cups (160 grams) all-purpose flour, plus more for rolling
1/2 teaspoon kosher salt
5 ounces (142 grams) sharp white cheddar, grated (about 1 3/4 cups)
6 tablespoons cold water

Apple filling

3 (small, ~5-ounce) pink lady apples, peeled and sliced (figure 1/4-inch thick)
1/4 cup (53 grams) light brown sugar
3/4 teaspoon kosher salt
2 tablespoons all-purpose flour

FULL RECIPE HERE►► https://f52.co/2N0NNwm

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