Make Arabian rice (KFC Style) at home. #HappyCookingToYouWritten Recipe: https://bit.ly/2OKU6TpVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Arabian RiceRecipe in English:Ingredients:-Oil 2-3 tbs-Laung (Cloves) 4-5-Sabut kali mirch (Black pepper corns) 8-9-Chawal (Rice) Basmati 250 gms (soaked 15 minutes)-Chicken powder 1 tsp-Garam masala powder ½ tsp-Namak (Salt) 1 tsp or to taste-Pani (Water) 3 Cups-Zarda ka rang (Yellow food color) 2 pinches-Hari mirch (Green chilies) chopped 4Red Sauce:-Tomato ketchup ½ Cup-Chili garlic sauce ½ CupChicken Shots:-Dawn foods Chicken shots 260 gms (1 packet)-Oil for fryingDirections:-In pot,add oil,cloves,black pepper corns and mix well.-Add rice,chicken powder,garam masala powder and salt,mix well for 2 minutes.-Add water,mix well and bring it to boil and cook until ¾ th done.-Take out ½ cup of rice,add yellow food color,mix well & set aside.-In remaining rice,add green chilies and mix well.-Now add colored rice in remaining rice,cover and let it simmer on low flame for 2-3 minutes then fold gently to mix.Red Sauce:-In squeeze bottle,add tomato ketchup,chili garlic sauce,mix well & set aside.Chicken Shots:-In wok,heat oil and fry chicken shots until golden brown and set aside.-In serving dish,add cooked rice,fried chicken shots and drizzle red sauce.Recipe in Urdu:Ajza:-Oil 2-3 tbs-Laung (Cloves) 4-5-Sabut kali mirch (Black pepper corns) 8-9-Chawal (Rice) Basmati 250 gms (soaked 15 minutes)-Chicken powder 1 tsp-Garam masala powder ½ tsp-Namak (Salt) 1 tsp or to taste-Pani (Water) 3 Cups-Zarda ka rang (Yellow food color) 2 pinches-Hari mirch (Green chilies) chopped 4Red Sauce:-Tomato ketchup ½ Cup-Chili garlic sauce ½ CupChicken Shots:-Dawn foods Chicken shots 260 gms (1 packet)-Oil for fryingDirections:-Pot mein oil,laung aur sabut kali mirch dal ker mix ker lein.-Chawal,chicken powder,garam masala powder,namak dal dein aur 2 minutes kliya ache tarhan mix ker lein.-Pani dal ker mix karein aur ubal anay ka bad chawal ko ¾ th paka ker lein.-1/2 cup chawal ko nikal lein aur zarda ka rang dal ker ache tarhan mix ker lein & side per rakh dein.-Baqi bachay hoye chawal mein hari mirchein dal ker ache tarhan mix ker lein.-Ab colored chawal ko baqi bachay hoye chawal ka upper dal dein aur dhak ker 2-3 minutes kliya halki ancch per dum per rakh dein phir gently mix ker lein.Red Sauce:-Squeeze bottle mein tomato ketchup aur chili garlic sauce dal ker ache tarhan mix ker lein & side per rakh dein.Chicken Shots:-Karhai mein oil garam karein aur chicken shots ko golden brown fry ker lein & side per rakh dein.-Servig dish mein cooked chawal,fried chicken shots aur red sauce dal ker serve karein.