Arabic Paratha Pockets with Frozen Paratha Recipe By Food Fusion (Sehri Special)

A perfect sehri recipe Arabic paratha pockets a quick and easy breakfast recipe that anyone can try. #HappyCookingToYou #FoodFusion #RamzanRecipes #Monsalwa

Written Recipe: https://bit.ly/3tSByWG

Arabic Paratha Pockets
Recipe in English:

Ingredients:
-Cooking oil 3-4 tbs
-Pyaz (White onion) chopped 1 medium
-Chicken qeema (Mince) 500g
-Adrak lehsan paste (Ginger garlic paste) tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Dried oregano tsp
-Sumac powder tsp
-Fresh parsley chopped 2 tsp
-Tamatar (Tomato) deseeded & chopped 1 medium
-Hara pyaz (Spring onion) chopped 1 Cup
-Monsalwa Plain paratha
-Anda (Egg) 1
-Cooking oil 1-2 tbs

Directions:
-In a wok,add cooking oil,onion & saut until translucent.
-Add chicken mince & mix well until it changes color.
-Add ginger garlic paste & mix well.
-Add red chilli powder,cumin seeds,salt,coriander seeds,red chilli crushed,dried oregano,sumac powder,mix well & cook for 2-3 minutes.
-Add fresh parsley,cover & cook on low flame for 4-5 minutes.
-Take out in a bowl & let it cool completely.
-Add tomato,spring onion,mix well & set aside.
-Take out 1 paratha & keep rest of them in freezer immediately.
-Place plain paratha on a clean working surface,sprinkle dry flour on both sides of paratha & let it thaw for 20 seconds & roll out as thin as possible with the help of rolling pin (sprinkle dry flour if required).
-Add chicken stuffing in the center of the dough & make a space in the center of it,add egg & whisk slightly.
-Now flip two opposite sides of the dough,apply water with the help of brush & flip two remaining sides.
-On griddle,add cooking oil,heat it & fry paratha pockets on medium flame from all sides until golden brown (makes 8-10).
-Serve with tea & raita or tomato ketchup!

Recipe in Urdu:

Ajza:
-Cooking oil 3-4 tbs
-Pyaz (White onion) chopped 1 medium
-Chicken qeema (Mince) 500g
-Adrak lehsan paste (Ginger garlic paste) tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Dried oregano tsp
-Sumac powder tsp
-Fresh parsley chopped 2 tsp
-Tamatar (Tomato) deseeded & chopped 1 medium
-Hara pyaz (Spring onion) chopped 1 Cup
-Monsalwa Plain paratha
-Anda (Egg) 1
-Cooking oil 1-2 tbs

Directions:
-Karahi mein cooking oil aur pyaz dal dein aur translucent hunay tak saut ker lein.
-Chicken qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Lal mirch powder,zeera,namak,sabut dhania,lal mirch crushed,dried oregano aur sumac powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Fresh parsley dal ker dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Bowl mein nikal lein & thanda ker lein.
-Tamatar aur hara pyaz dal ker ache tarhan mix karein & side per rakh dein.
-Ek paratha nikal lein & baqi ko foran freezer mein rakh dein.
-Plain paratha ko clean workings surface per rakh dein,maida ko paratha ka dono sides per chirak dein aur 20 seconds kliya thaw karein phir rolling pin ki madad sa thin bail lein (sprinkle dry flour if required).
-Dough ka center mein stuffing dal dein aur space bana ker anda dal dein aur slightly whisk ker lein.
-Ab dough ki do opposite sides ko flip ker lein aur brush ki madad sa pani lage lein & baqi do remaining sides ko flip ker lein.
-Tawa per cooking oil dal ker garam karei aur paratha ko darmiyani ancch per tamam sides sa godlen brown ho janay tak fry ker lein (makes 8-10).
-Chai,raita & tomato ketchup ka saath serve karein!