Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and deep fried with spices until done.http://www.vahrehvah.com/arbi-fryIngredients1 lbs arbi ( taro root)1 to taste chilli pdr1 springs curry leaves1 to taste salt Directions• boil arbi till they well cooked , drain and cool • peel them and cut into thin round les • fry in medium hot oil till golden brown and crisp • sprinkle fried curry leaves , chilli pdr and salt , toss• serve crispy with many foods as accompaniment or just eat it like chipstaro root fry "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
