Learn how to cook Arbi (Taro Root) indian style with few basic spices. Taro is also known as mukhi kochu, inhame, chembu-kizhangu, eddoe, ghandyali, d...
Taro root cooked with touch of Venuzella and India Arbi Vadai is must try snack and kids would love the crispy, nutty flavor of the arbi and the softn...
Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro root) is cooked in a tamarind sauce, jaggery and spices. ta...
Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and deep fried with spices until done. http://www.vahrehvah.com/ar...
