Arbi Kofta Curry | How To Make Steamed Arbi Kofta Curry | Arbi Masala Curry Recipe By Ruchi | Rajshri Food

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Learn how to make the quick & easy Arbi Kofta Curry recipe at home with our chef Ruchi Bharani

Arbi Kofta Curry is tasty masala curry recipe made from seasonal leafy vegetable "Arbi'. These Colocasia Leaves are mixed with other ingredients & made kofta out of them which are steamed. This steamed Arbi Kofta Curry is extremely delicious in taste & can be prepared at home during the rainy season.

Ingredients:
- 5 Colocasia Leaves (Arbi Leaves)
- 1/4 cup Gram Flour (Besan)
- 1/4 cup Wheat Flour
- 1 tsp Coriander & Cumin Seed Powder
- 1/4 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- Salt
- 1/4 tsp Asafoetida
- 1 tbsp Oil
- 2-3 tbsp Water

- 1 tbsp Oil
- 1 tsp Cumin Seeds
- 2 Green Chillies (hand-torn)
- 1 Onion (chopped)
- 1/2 tsp Garlic Paste
- 1/2 tsp Ginger Paste
- 3 Tomatoes (boiled & pureed)
- 1 tsp Kashmiri red Chilli Powder
- 1 tsp Garam Masala Powder
- 1/8 tsp Turmeric Powder
- Salt
- 1 tsp Coriander & Cumin Seeds Powder

- 1 tbsp Oil
- 2 cups Water
- 2 tbsp Coriander Leaves (chopped)
-Sesame Seeds (for garnish)

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Host: Ruchi Bharani
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