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Gajar Kanji is a traditional fermented probiotic drink that is especially good for digestion. It is loaded with fiber and all types of good-for-health...
Try these winter-special tender pigeon peas cooked in ghee and spices. There is something about simplicity that makes it so amazing. GHEE WALA TOOVA...
Now this is what we were waiting for. Toovar dana hummus is an interesting desi preparation. TOOVAR DANA HUMMUS Ingredients 2 cups boiled fresh pi...
Potato is replaceable. Burger patty made from seasoned and battered purple yam roundels is something you must try. PURPLE YAM BURGER Ingredients 6...
Tawa Pulao with fresh green garlic and pav bhaji masala to spice up the vibrant green preparation. Dont forget the dollop of butter. GREEN GARLIC TA...
Two of the coastal superstars, jackfruit and rice meet to make a simply delicious phirni. PHANSACHI PHIRNI Ingredients cup finely chopped jackfr...
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A lesser-known seasonal wild weed found in Maharashtra is a favourite of natives. This simple preparation is a household staple in the monsoons. CHIV...
Butter chicken is one of the most popular Indian dishes, and mangoes are the pride of India! So, let’s combine both of these together and make a delic...
