Sindhi Cuisine recipe | Arbi Double Fried Took | Kachalu Tuk | Colocassia Fry | Crispy Masala Took | Authentic Sindhi Recipe | Homemade Arbi Tuk Recipe | Arbi Ke Took | Arbi (Kachalu) Cutlet Recipe | | Arbi Recipe | Arbi Tuk | Kachalu Recipe | Sindhi Style Recipe | Arbi Masala | Taro Fry | Mother's Day Special Recipe | Get Curried | The Bombay Chef Varun Inamdar Learn how to make Arbi Tuk with our chef Varun Inamdar Chef Varun brings to you this Arbi Tuk recipe with heartwarming joy for the occasion of Mother's Day! Arbi Tuk is extremely popular Sindhi recipe. This crispy and tasty Arbi recipe is made by deep frying arbi (Colocassia) and then lightly pressing and mixing with tempting Indian spices.Ingredients :Oil for frying500 gms Arbi (Boiled & Pealed)1 tsp Raw Mango Powder1 tsp Red Chilli Powder1 tsp Chaat Masala2 tbsp Coriander powder1/2 tsp Turmeric Powder1 tsp Oil#ArbiTuk #GetCurried #VarunInamdar #TheBombayChef #SindhiRecipe #Kachalu #MotherDaySpecialRecipe #HappyMothersDayDownload the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Chef Varun InamdarCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried