Make this delicious and crunchy arbi tikki tastier than potato tikki. Have it at tea time with green chutney. It tastes amazing. FOODFOOD is now in t...
Kachalu or Arbi (Colocasia root) is very popular amongst Sindhis.It is basically root of Patra leaves (the same leaves which are used to make Alu wadi...
Sindhi Cuisine recipe | Arbi Double Fried Took | Kachalu Tuk | Colocassia Fry | Crispy Masala Took | Authentic Sindhi Recipe | Homemade Arbi Tuk Reci...
