What if one pan could do everything the best traditional stainless-steel, cast-iron, and nonstick pans can doand, in some cases, even do it a little better? Hannah and Lisa test carbon-steel skillets to find the very best.Buy the Matfer Bourgeat Black Steel Frying Pan: https://cooks.io/3C07yMy Buy the All Clad D3 12" Fry Pan: https://cooks.io/2D1JWbN Buy the Lodge 12 Inch Cast Iron Skillet: http://bit.ly/3xfWAPT Buy the Breville Polyscience Control Freak Induction burner: https://cooks.io/34Z9uHt Learn more about How to Season Carbon-Steel Cookware: http://bit.ly/42sNjlA Follow Lisa on Instagram: https://www.instagram.com/lisam_atkFollow Hannah on Instagram: https://www.instagram.com/hannah_crowley8ABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen