Are you making this common bread making mistake? We need to make sure we are covering our bread properly at all times. If you fail to cover your dough, it can form a skin and make it really hard to proof. Unless the recipe specifies, ALWAYS keep it covered. Subscribe for more bread tips and baking content!Make sure to watch this one!Gemmas Favorite Bread, Dough & Pastry Recipes: Something as simple as not covering your breadhttps://www.youtube.com/playlist?list=PL3N53o3RIxHJpifpnmIFfQm_ttOZ-4O9h**WATCH my BEST EVER recipes! https://youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHxSUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakersABOUT GEMMA & BIGGER BOLDER BAKINGHi Bold Bakers! Im Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. Im passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! WEBSITE (All written recipes can be found here): https://www.BiggerBolderBaking.comFACEBOOK:: https://www.Facebook.com/BiggerBolder...INSTAGRAM: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbakingTIKTOK: https://www.tiktok.com/@biggerbolderb...PINTEREST: https://www.pinterest.com/BiggerBolde...TWITTER: https://twitter.com/BigBoldBakingMay YOUR OWN Sourdough Starter https://www.youtube.com/watch?v=4wCUJq2gNkUALL RECIPES: https://www.biggerbolderbaking.com/recipes#baking #biggerbolderbaking #breadmaking #bread
