Arroz Con Pollo - Mexican Chicken And Rice Casserole by Rockin Robin Cooks

Who doesn't love Arroz con Pollo a delicious chicken and rice casserole. The family will love it!
Visit: http://www.cooking-mexican-recipes.com/arroz_con_pollo_recipe.html

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What's great about this arroz con pollo recipe is that it's a one pot casserole. Goes from the oven to the table. You are going to love how the rice comes out super moist and delicious.

With 2 cups of rice you could even add more chicken say 8 to 10 pieces would work too.

This easy chicken and rice dish is a great one to bring to a party or pot luck dinner.

Don't forget to saute the onion like I explain in the video for really great flavor.

Here are the ingredients:
2 cups long grain rice
1 yellow onion finely chopped
2 Tbsp. olive oil
6 or more chicken thighs, skinned (you can use bone in or debone thighs and cut into 1 - 2 inch pieces) I think it's nice not to have to deal with bones in a casserole.
1 red bell pepper, chopped small
2 cloves, minced
3/4 cup tomato puree
1/2 tsp. ground cumin
2 tsp. sea salt
4 ounce can of green chile, diced
2 3/4 cups chicken broth
3/4 cup frozen peas or corn
10 to 12 ounces mild cheddar cheese, grated

Hope you enjoy this recipe. Give it a try, I think you are going to love it! Please share this video with your friends on Facebook and pinterest. Thanks!

Kind regards,
Rockin Robin
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