Artichokes Greek and Vegan

INGREDIENTS

1/2 kg (1 lb) Artichokes
2-3 Carrots
1/2 cup Olive oil
1 cup Dill
1 cup fresh (green) Onions
5-6 Potatoes
1-2 cups Peas (optional)
1 Lemon
Salt, Pepper
1 tsp Corn flour or Egg substitute (optional)