Erwan Heussaff shares his favorite Asian meal prep recipes that are easy to make with just a few ingredients which might already be in your kitchen! The main ingredient will be chicken, which is a healthier and more versatile protein that goes well with just about everything! All you need is one pan and a few minutes and you are ready to have sumptuous meals for the week ahead.LOW-CAL PANCIT CANTONIngredients:2 pc (or 300g total) chicken breast fillet, boiled and shredded set aside broth1/2 tbsp extra virgin olive oil1 pc onion, chopped2 cloves garlic, minced1 pc carrot, sliced1 stalk celery, chopped2 cups low-calorie chicken broth or water1 pack (100g) Pancit Canton Noodles1 tsp soy sauce head (around 100g) cabbage, cut into stripsProcedure:1. In a pan or wok, heat your oil and saute onions and garlic. Add carrots, celery, andcabbage.2. Add your noodles and 2 cups of broth. Season with salt and pepper.3. Toss in shredded chicken.Makes 4 servingsCalories per Serving 189Macros:Fat 3.8gCarbohydrates 15.2gProtein 19gHEALTHY DAK GALBIIngredients:Marinade:1 tbsp gochujang1 tsp gochugaru1 tsp sugar2 tbsp rice wine2 tsp soy sauce1 tsp grated ginger3 cloves garlic, minced1 pc onion, mincedpepper2 pc or around 300g total chicken breast fillet, cut into bite-size piecesPreparation Time: 15 minutesCooking/Baking Time: 1 hour1 tbsp olive oil1 pc potato (around 50g), cut into thick sticks1 pc small carrot sliced head or 50g cabbage, shredded5 pcs perilla leaves, thinly sliceProcedure:1. In a bowl, combine all marinade ingredients including the chicken. Marinate for at least30 minutes or overnight.2. Stir-fry all the ingredients in a wok. Add your softened rice cakes.Makes 5 servingsCalories per Serving 159Macros:Fat 4.2gCarbohydrates 17.2gProtein 12.7gTHAI CHICKEN LARBIngredients:Sauce: tbsp fish saucejuice of 1 lemon1 tbsp brown sugar1 tbsp olive oil cup rice, toasted and pulverized4 pc (or 350-400g) chicken thigh fillet, cut into very small pieces3 cloves garlic, minced1 pc onion, sliced3 pc birds eye chilies, chopped3 tbsp chopped scallions3 pc shiso leaves1 head romaine lettuce, cleaned thoroughlyProcedure:1. Combine sauce ingredients and mix until sugar is dissolved.2. In a pan with hot oil, saute garlic and chilies followed by the chicken. Cook for 1 minuteand toss in scallions and onion.3. Add sauce and cook until sauce is incorporated well into the meat. Serve with romainelettuce.Preparation Time: 15 minutesCooking/Baking Time: 1 hourMakes 5 servingsCalories per Serving 185Macros:Fat 8.9gCarbohydrates 10.8gProtein 16.4gHEALTHY OYAKODONIngredients:1 tbsp brown sugar1 tbsp soy sauce cup dashi stock1- tbsp mirin3 eggs, beaten lightly pc onion, peeled and sliced2 pc chicken breast fillet, cut into cubes2 tbsp cooking sake/cooking wine1 cup freshly cooked Japanese riceProcedure:1. In a non-stick pan bring dashi, soy sauce, mirin, sugar, and onion to a boil.2. Add chicken until fully cooked and add egg mixture. Top with green onions and transferinto a bowl with freshly cooked rice.Makes 2 servingsCalories per Serving 509Macros:Fat 11.7gCarbohydrates 54gProtein 40.8gJump to:(0:00) Intro(0:30) Power Pancit(4:05) Bro Dak Galbi(7:37) Macro Larb(9:39) Amino Oyakodon, Outro-------------------------------We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at
[email protected]The Fat Kid Inside StudiosErwan Heussaff - FounderKashka Gaddi - Content ProducerEamonn Quizon - CinematographerEdel Cayetano - Story ProducerHarold Singzon - Story ProducerKleo Balares - Editorial ProducerJulius Rivera - VideographerSteven Sune - EditorLorraine Santos - EditorDana Blaze - EditorIvan Christian Cocjin - EditorMartin Narisma - Food EditorKathryna de Bustos - Content ManagerChester Velasco - Production AssistantKevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic DesignerKim Manuel - Graphic DesignerRoanne Salvacion - AccountantDonalyn Aranda - Accounting AssistantInterns:Mary Lournette BaligodPatricia Beatrice Te SengHans RiveraMary Zarrahmaiden CabreraAlyssa Gwyneth KingSocial Media:http://www.instagram.com/featrmediahttp://www.twitter.com/featrmediahttp://www.facebook.com/featrmediahttp://www.instagram.com/erwanhttp://www.twitter.com/erwanheussaff