Asian Turkey Bowl With Cauliflower Rice Gluten Free Rockin Robin Cooks

Looking for a low carb healthy recipe? Try this Asian turkey bowl with cauliflower rice, not to mention it's full of fresh veggies and flavor.

__ GET THE RECIPE __

Follow Rockin Robin On Social Media:

Visit my website: http://www.cooking-mexican-recipes.com

My Free Newsletter: http://bit.ly/2ImiqGc

Connect with me on FACEBOOK: http://www.RobinInTheKitchen.com

TWITTER: https://twitter.com/Robin_Rockin

Pinterest: http://www.pinterest.com/rockinrobin14/

Instagram: http://instagram.com/RockinRobinCooks

Support My Channel:

Amazon Store for Rockin Robin Cooks
https://www.amazon.com/shop/rockinrobincooks

Lodge Glass Lid (15 inch)
https://amzn.to/2URdSAF

Double Grill Pan
http://amzn.to/1TFX4Tp

Cuisinart Ice Cream Maker
http://amzn.to/1RpxLSI

Global 8 inch Chef Knife
http://amzn.to/1TFZYYh

Squeeze Bottles
http://amzn.to/2l6ygsi

Cuisinart Food Processor
http://amzn.to/2kzchcV

Vitamix 5200
http://amzn.to/2D9iPJx

Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin

More Helpful Videos To Watch:

How To Dice An Onion Quick & Super Fine: https://youtu.be/ul7aaD7neas

How To Cut Up A Cauliflower: https://youtu.be/f7naJfxduL8

These Asian turkey bowls are gluten free and soy free. Check out the ingredients.

Asian Turkey Cauliflower Rice Bowl Recipe
Ingredients:
1 lb. ground turkey
1 head cauliflower, organic
1 bunch of asparagus, trimmed and cut into 1 inch pieces
3 carrots, organic, shredded
onion, diced
1 zucchini cut into 1 inch pieces
1 red bell pepper, diced
2 cups organic broccoli, cut into florets
Olive oil
1 tsp. Garlic powder, divided
salt

Sauce:
cup coconut aminos
heaping Tbsp. fresh ginger, minced
1 Tbsp. sesame oil
of the garlic powder

Directions:
Place a large frying pan over medium heat and add 2 tsp. Of olive oil. Swirl the pan to coat it with the oil as it heats up.

Add the turkey and break it up with a spatula. Season with salt and of the garlic powder. Cook the turkey until it is no longer pink.

While the turkey is cooking, combine the coconut aminos, ginger, sesame oil and garlic powder in a bowl and whisk to combine.

Add about half of the sauce to the turkey and stir to combine. Place the turkey in a covered bowl to keep warm.

In the same frying pan add another tablespoon of olive oil to the pan and once the oil is hot, add the onion and saute for 3 minutes stirring frequently.

Then add the cauliflower, broccoli, bell peppers, carrots, salt and garlic powder. Stir to combine and cook for 5 minutes on low with the lid on.

After 5 minutes add the asparagus,the zucchini and the rest of the sauce. Stir this in and cover for another 5 minutes. Test the veggies with a fork to your desired doneness. Add the turkey back to the pan and stir to combine and heat through.
Garnish with sesame seeds and enjoy!

Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: https://youtu.be/n355hi8f8GQ


#RockinRobinCooks
#cauliflowerrice
#lowcarbrecipe