Asparagus Goat Cheese Potli | Sanjeev Kapoor Khazana

Asparagus and goat cheese go together beautifully, making the potli melt-in-your mouth and absolutely delectable!

ASPARAGUS GOAT CHEESE POTLI

Ingredients

3 phyllo pastry sheets
3-4 asparagus, chopped
2 tablespoons goat cheese
2 teaspoons oil
1 tablespoon chopped garlic
1 medium onion, finely chopped
Salt to taste
Crushed black peppercorns to taste
Melted butter for brushing
Tomato ketchup for serving

Method

1. Preheat oven to 180° C.
2. Heat oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till translucent.
3. Add asparagus and sauté for 1 minute. Add salt and crushed peppercorns and sauté for 1 minute. Add goat cheese, switch off heat and mix well. Transfer in a bowl and cool.
4. Place one phyllo sheets on the worktop, brush some melted butter on top, layer with another phyllo sheet and repeat the process with remaining phyllo sheets.
5. Cut the layered phyllo sheets into 2 inch equal squares. Put some asparagus mixture in the center of each square, brush some melted butter on the edges, bring in the edges and press to seal to make potli.
6. Place the stuffed potli on a baking tray. Put the tray into the preheated oven and bake for 5-10 minutes.
7. Serve hot with tomato ketchup.

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