Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou Written Recipe: Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Assorted Cookies (Bakery style) Recipe in English:Ingredients:-Maida (All-purpose flour) 2 & ¾ Cups (350 gms)-Corn flour ½ Cup (50 gms)-Namak (Salt) 2 pinches -Makhan (Butter) unsalted 1 Cup (250 gms) (Room temperature)-Cheeni (Sugar) grinded 3/4 Cup (80 gms)-Anday ki zardi (Egg yolks) large 3-Vanilla essence ½ tbs-Cocoa powder 4 tbs-Strawberry jam -Cooking chocolate-Pista (Pistachio) & Badam (Almonds) chopped -Chocolate ganacheDirections:-In bowl,place sifter,add all-purpose flour,corn flour,salt and sift together,mix well and set aside.-In bowl,add butter and beat until fluffy.-Add sugar and mix with the help of the spatula then beat until well combined.-Add egg yolks and beat well.-Add vanilla essence and beat again.-Gradually add sifted flour mixture and mix gently until well combined.-Now divide the dough into two equal portions.-Cover yellow dough with cling film and refrigerate for 15-20 minutes.-Add cocoa powder in the second portion and mix until well combined.-Cover brown dough with cling film and refrigerate for 15-20 minutes.-Flatten the yellow dough and roll out with the help of rolling pin.-Cut into desired shapes with the help of the cookie cutter.-Make a slightly deep impression in the center of the dough and add jam.-For jam filling cookies,take a small dough and make a ball,make a hole in the center and slightly press it.-Now fill the center hole with the strawberry jam.-Take a small dough and make a ball,make a hole in the center,add cooking chocolate,make a ball again and add marks with the help of the fork.-Take a small dough and knead it with chopped pistachios & almonds,make a small ball again and press in cookie cutter to make a round shape,add pistachios and press it.-For Checker board cookies,take a brown dough,cut into small pieces and roll out lengthwise with the help of the hand.-Take a yellow dough,cut into small pieces and roll out lengthwise with the help of the hand.-Now place yellow and brown bars together and apply milk over them.-Place another yellow and brown bars alternatively to create a checker board effect,cover with cling film and gently press the bars together.-Let it refrigerate for 10-15 minutes.-Cut with the help of the knife into thick slices.-Take a brown dough and make a ball,place cling film and roll out with the help of rolling pin.-Cut into desired shapes with the help of the cookie cutter.-On baking tray,place butter paper and all prepared cookies.-Bake in preheated oven at 180 C for 10-12 minutes.-Remove baking tray from oven and let cookies cool for 2 minutes.-Transfer cookies to a wire rack to cool completely.-Pipe in chocolate ganache & serve.