Atte Ka Halwa | Sanjeev Kapoor Khazana

Delicious halwa recipe made using whole wheat flour.

ATTE KA HALWA

Ingredients

1 cup whole wheat flour (atta)
1 cup ghee
1 tablespoon semolina
1 cup sugar
2 tablespoons finely chopped mixed nuts (almonds, pistachios and cashewnuts)
½ teaspoon green cardamom powder

Method

1. Heat ghee in a non-stick pan. Add wheat flour, mix and cook for 2-3 minutes, stirring continuously.
2. Add semolina, mix and cook till dark golden brown, stirring continuously. Add sugar, mix and cook till it melts and mixture slightly thickens.
3. Add 4 cups hot water, mix and cook till the mixture thickens, stirring occasionally. Add mixed nuts and cardamom powder and mix well. Remove from heat and slightly cool.
4. Serve at room temperature.

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Cuisine - Indian

Course - Desserts

Dish - Desserts