It’s lunchtime at blogger Kristina Cho’s Bay Area home and she’s making up something super-fresh—Avocado & Seared Ahi Tuna Rolls. Inspired by Vietnamese fresh spring rolls, she layers sesame-crusted tuna, crunchy cucumbers, crispy fried shallots, bright, sweet mint, and creamy California Avocados—and wraps ’em up in rice paper. The result: A sunny lunch (or dinner!), full of flavors and textures galore. This recipe is shared in partnership with California Avocados. GET THE RECIPE ►► https://f52.co/2ReIb4yPREP TIME: 45 minutesCOOK TIME: 5 minutesMAKES: 6 rollsINGREDIENTSFor the rolls:4 ounces rice vermicelli noodles1 (6-ounce) ahi tuna steak1/2 teaspoon salt2 teaspoons toasted white sesame seeds2 teaspoons toasted black sesame seeds1 tablespoon extra-virgin olive oil1 large California Avocado, pitted, peeled, and thinly sliced1 Persian cucumber, thinly sliced1/4 cup crispy shallots (store-bought or homemade)1 bunch fresh mint leaves6 rice paper wrappersFor the dipping sauce:1/4 cup Kewpie mayonnaise1 teaspoon SrirachaSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.