Baba Ghanoush, an arabic dish served as an appetizer in 3 different ways. Make it, dip it, eat it and share it. #HappyCookingToYouWritten Recipe: https://bit.ly/32QfezwVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Baba Ghanoush Recipe in English:Ingredients:-Baigan (Eggplant) round 3-Lehsan (Garlic) cloves 10-12-Tahini paste 8 tbs-Lemon juice 3-4 tbs-Namak (Salt) ½ tsp or to taste-Lal mirch powder (Red chili powder) ½ tsp or to taste-Olive oil 4 tbsWith Tomato & Capsicum:-Tamatar (Tomato) deseeded & finely chopped 1 tbs-Shimla mirch (Capsicum) finely chopped 1 tbsWith Coriander & Garlic:-Hara dhania (Fresh coriander) finely chopped 1-2 tbs-Lehsan (Garlic) finely chopped 1 tspWith Garlic:-Lehsan (Garlic) finely chopped 1 tspDirections:-Add cuts on eggplants and stuffed with whole garlics.-Heat griddle,place stuffed eggplants,cover and roast for 15 minutes (each side) then turn and roast until soft and skin is burnt (approx.30-40 minutes).-Let the eggplants cool and cut into two halves.-With the help of the spoon,scoop out the flesh and discard skin,excess seeds and drain or remove excess liquid.-Now chop well the eggplant.-In bowl,add chopped eggplant,tahini paste,lemon juice,salt,red chili powder and mix well.-Add olive oil and mix well.-Divide prepared eggplant paste into three portions.With Tomato & Capsicum:-In prepared eggplant paste,add tomato,capsicum and mix well.With Coriander & Garlic:-In prepared eggplant paste,add fresh coriander,garlic and mix well.With Garlic:-In prepared eggplant paste,add garlic and mix well.-Sprinkle paprika powder,drizzle olive oil & serve with pita bread.Recipe in Urdu:Ajza:-Baigan (Eggplant) round 3-Lehsan (Garlic) cloves 10-12-Tahini paste 8 tbs-Lemon juice 3-4 tbs-Namak (Salt) ½ tsp or to taste-Lal mirch powder (Red chili powder) ½ tsp or to taste-Olive oil 4 tbsWith Tomato & Capsicum:-Tamatar (Tomato) deseeded & finely chopped 1 tbs-Shimla mirch (Capsicum) finely chopped 1 tbsWith Coriander & Garlic:-Hara dhania (Fresh coriander) finely chopped 1-2 tbs-Lehsan (Garlic) finely chopped 1 tspWith Garlic:-Lehsan (Garlic) finely chopped 1 tspDirections:-Baigan mein cuts laga lein aur sabut lehsan ko cuts ka ander dal dein.-Tawa ko garam karein aur stuffed baigan rakh dein,dhak ker 15 minutes kliya roast karein (each side) phir turn ker lein aur naram hunay & jal janay tak tak roast ker lein (approx.30- 40 minutes).-Baigan ko thanda ker lein aur do hisson mein cut ker lein.-Spoon ki madad sa baigan ka ander ka gooda nikla lein,skin ko pheek dein aur excess nikal lein aur excess liquid ko remove ker lein.-Ab baigan ka gooda ko ache tarhan chop ker lein.-Bowl mein chopped baigan,tahini paste,lemon juice,namak aur lal mirch powder dal ker ache tarhan mxi ker lein.-Olive oil shamil karein aur ache tarhan mix ker lein.-Baigan ka paste ko teen portions mein divide ker lein.With Tomato & Capsicum:-Tayyar baigan ka paste mein tamatar aur shimla mirch dal ker ache tarhan mix ker lein.With Coriander & Garlic:-Tayyar baigan ka paste mein hara dhania aur lehsan dal ker ache tarhan mix ker lein.With Garlic:-Tayyar baigan ka paste mein lehsan dal ker ache tarhan mix ker lein.-Paprika powder aur olive oil dal dein & pita bread ka saath serve karein.