Badam halwaIngredients;-Almonds - 250 gramsSugar - 200gramsGhee - 100gramsMilk- 200mlSaffron - 5no’sFood colour - as requiredMethod;-First soaked badam for 3 hours.then peel it. Put in to a mxie jar and add milk, grind in to fine paste.Heat a pan add ghee, grinded badam paste,mix and cookFor 10 minutes in a slow flame.Now add sugar and cook for some time.And add soffron , food colour and mix it continuously#halwa #badamHalwa #Pongal #khichdi #tomatochutney #vahchef