bagara rice & baingan curry recipe combo | rice pulao & gutti curry | eggplant curry & rice combo | Hebbar | Hebbars Kitchen

bagara rice recipe: https://hebbarskitchen.com/bagara-rice-recipe-bagara-khana-recipe/
gutti vankaya curry recipe: https://hebbarskitchen.com/gutti-vankaya-curry-recipe/


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bagara rice recipe | bagara khana recipe | hyderabadi bagara chawal with detailed photo and video recipe. an easy and simple flavoured rice recipe from the popular hyderabadi cuisine. it is a simple pulao like a recipe without adding vegetables with a generous amount of pudina (mint) and coriander leaves. traditionally the dish is served with choice of meat-based curries like mutton korma or chicken curry, but can also be served with vegetable stew or veg kurma. bagara rice recipe | bagara khana recipe | hyderabadi bagara chawal with step by step photo and video recipe. hyderabadi cuisine is known for its spice and flavour used in its curry or rice-based recipes. the traditional hyderabadi cuisine is one such example which is packed with spices and also disappoint you with its flavour. however, there are other simple rice recipes too like bagara rice recipe made with just dry spices and herbs.

gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora with detailed photo and video recipe. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too. it is generally served with indian flatbread like roti or chapati but tastes good with rice too. gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora with step by step photo and video recipe. curry or gravy recipes are staple food for most of the indian households. these gravies or curries are made with a different purpose with myriad choice of locally grown native veggies. one such hugely popular spicy and creamy peanut based gravy is the gutti vankaya curry known for its spice level.
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