Finger licking Baingan Bharta Tadka is so yummy that your serving plate will be wiped clean in no time. I have shown in this video how to make Baingan Bharta at home using an open flame to roast the Brinjals. Given below are the ingredients of this Baingan Bharta recipe which goes very well with rotis.Ingredients:(In the order of instructions)500 gms big Baingans/Brinjals3 tbsp Mustard Oil1 tsp Cumin10 chopped Garlic cloves4 chopped Green Chillies2 finely chopped OnionsSalt to taste1/2 tsp Turmeric powder1 tsp Coriander powder1 tsp Kashmiri Chilli powder2 finely chopped Tomatoes1/2 cup Water1 tsp Garam Masala1/4 cup Coriander leaves1 tbsp Ghee1/2 tsp Cumin1/2 tsp Kashmiri Chilli powderNew recipes 4 days a week on Tuesday, Thursday, Saturday & Sunday. Subscribe & click the Bell icon to get notification of new videos. Queries if any may be posted in the comments section. Thanks for watching Indian Mom's Kitchen.