Learn how to make Baingan Ka Bharta, Varun's style as he takes us out from the kitchen to his farmhouse in Alibaug only on Get Curried.Baingan Ka Bharta is a delicious village style recipe, where eggplant or brinjal is roasted on fire and then fried with oil and spices. Try this delicious Baingan Ka Bharta at your home and share your experience with us.Ingredients4 large green brinjals12 green chillies12 garlic cloves2 large onions2 tomatoesSalt as required1 tbsp turmeric powder1 tbsp mustard seeds1/2 tbsp cumin seeds1/8 tsp asafoetida powder3 tbsp mustard oil3 tbsp vegetable oilHandful chopped corianderMethodMake few cuts on the brinjal and stud them with garlic and green chillies alternately.Roast the brinjals till the skin is completely scotched.Keep the roasted brinjals in cold water for 3-4 mins.Remove the brinjals from water and peel of the skin.Cut the crown of the brinjal and also remove the studded garlic and chillies.Chop the brinjals into chunky pieces.In a vessel add 3 tbsp mustard oil, 3 tbsp vegetable oil, 1 tbsp mustard seeds, 1/2 tbsp cumin seeds, 2 chopped onions, 2 chopped tomatoes, mix it well and allow it cook for 2 mins.Add crushed garlic and chillies, 1/8 tsp asafoetida powder, 1 tbsp turmeric powder and mix it nicely.Add the chopped brinjals and salt as required.Add chopped coriander leaves.Spicy and tasty Baingan Ka Bharta is ready to be served with some bhakri.Host : Varun InamdarCopyrights - REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried