Baisakhi Recipes | Top 10 Baisakhi Recipes | Baisakhi 2022 | Celebrate Baisakhi With 10 Delicious & Authentic Punjabi Recipes00:02 Chana MasalaIngredients:1 cup chickpea ( chana )1/4 tsp baking soda1/4 cup coriander seeds1/4 cup cumin / jeera2 tsp pepper1 tsp clove2 pod black cardamom2 inch cinnamon1 mace / javitri1 tsp fennel / saunf1 tsp shah jeera / caraway seed10 dried red chilli2 tbsp aamchur2 tbsp kasuri methi1 tsp turmeric2 tbsp ghee / clarified butter3 pod cardamom1 bay leaf1 tsp cumin / jeera1 onion, finely chopped1 chilli, slit1 tsp ginger garlic paste2 cup tomato puree2 tbsp coriander,salt02:55 Jaggery RiceIngredients:1 cup basmati rice1 cup jaggery2 tbsp ghee1 tbsp cashew nuts1 tbsp almonds1 tbsp raisins2 cloves1 tsp fennel seeds04:45 Mango LassiIngredients: 2 Cups Mango Pulp ( chilled)1 Cup Yogurt (full fat)1.5 Tbsp Sugar1/4 Tsp Cardamom Powder10-12 Saffron Strands05:20 Chana Butter MasalaIngredients:1 Cup Chana (Chickpeas)1/2 Cup Tomato2 Med. Onion4 Green Chili1 inch Ginger3 cloves Garlic1 Tsp Kasuri Methi Leaves1 Tsp Cumin Seeds2 Tsp Butter1.5 Table Spoon Oil4 Cashew Nuts1/4 tsp Turmeric Powder2 Tsp Kashmiri Chilli Powder1/2 Tsp SugarSaltCoriander Leaves07:56 PanjiriIngredients7 tablespoon Ghee2 tablespoon Gond Crystals (Natural Gum)1/3 cup Makhana (Lotus Seeds)1/4 cup Almond (Badam)1/4 cup Kaju (Cashew Nuts)1/4 cup Pista2 tablespoon Dry Coconut2 tablespoon Flax Seeds1 tablespoon Melon Seeds1 tablespoon Poppy Seeds1/4 cup Chiroti Rava (Fine Sooji)1 cup Whole Wheat Flour1/2 teaspoon Dry Ginger Powder1/4 teaspoon Nutmeg Powder1/4 teaspoon Cardamom Powder1/2 cup Powdered Jaggery10:30 Paneer Butter MasalaIngredients: 1 Tbsp Oil50 gms Butter1 Bay Leaf1 Black Cardamom2 Green Cardamom2 Red Chillies1 Tsp Cumin Seeds1 Tbsp Ginger Garlic Paste1 Cup Onion1 Cup Tomato Puree1 Tsp Cumin Powder1 Tbsp Chilli Powder1 Tsp Garam Masala Powder1 Tsp Kasuri Methi3 Green Chilies200 gms Paneer CubesCoriander Leaves12:49 Rajma CurryIngredients1 cup Rajma (Kidney Beans)4 cups Water1 inch Ginger4 Garlic Pods2 Green Chillies2 tablespoon Butter1 tablespoon Oil1/2 teaspoon Cumin Seeds1 big OnionSalt, to taste2 big Tomatoes1/4 teaspoon Turmeric Powder1/2 teaspoon Chilli Powder1 teaspoon Coriander Powder1/8 teaspoon Asafoetida1/2 teaspoon Garam Masala3 tablespoon Fresh Cream1 teaspoon Kasuri Methi, crushedCoriander Leaves15:16 Pindi CholeIngredients:1 Cup Chole2 Tbsp Tea Leaves1/4 Tsp Baking Soda1 inch Cinnamon7 Cloves5 Cardamom Pods1/2 Tsp Cumin Seeds1 Tsp Coriander Seeds1/4 Tsp Shahi Jeera1/4 Tsp Pepper Corn1/4 Tsp Fennel Seeds1 Tsp Kasuri Methi3 Red Chilli1/4 Tsp Turmeric Powder1/4 Tsp Amchur Powder1/4 Tsp Anardana Powder(Pomegranate Powder)1/8 Tsp Asafoetida2 Tbsp Oil1 Bay Leaf1 Onion - Med.1 Tsp Ginger Garlic Paste2 Green Chilli2 Tomato1 Tbsp Ghee1 inch Ginger1/4 Tsp Kashmiri Chilli PowderCoriander LeavesSalt18:35 KheerIngredients60 grams Basmati Rice1 litre Milk200 grams Sugar1/4 teaspoon Cardamom PowderPistachio, choppedAlmonds, choppedDried Rose PetalsSaffron Threads20:02 Carrot HalwaIngredients1 teaspoon Ghee1 Cardamom, crushed1 tablespoon Cashew Nut1 cup Carrot, grated1 cup Milk2 tablespoon Jaggery powderPistachio#baisakhirecipes#baisakhifoodideas#baisakhi2022