Baisakhi Special Puri Aloo By Seema | India Food Network

Any aloo or potato dish is best served with hot and crispy puris. Watch Seema teach how-to make a simple puri masaledar with a secret ingredient. You want to know more, click on this video, you won't be disappointed.

Ingredients:

Wheat flour
Wheat flour for dusting
Salt to taste
1 tsp ajwain (carom seeds)
3-4 tbsp oil
Water for kneading

For more recipes by Seema, click here:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_6BP8svWMc_jA5529aBvkW6&feature=view_all

To know how to make another great aloo snack, click here:
http://www.youtube.com/watch?v=PX9UL3gqbx4

Learn the recipe for yummy mutton kheema tikki! Click on the link below:
http://www.youtube.com/watch?v=zRQB5tX0d5g

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