Baisan Chicken Recipe By Food Fusion

Baisan Chicken recipe for a new and unique taste to set aside from the usual. #HappyCookingToYou #FoodFusion

Written Recipe: http://bit.ly/2FxQoaX

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Serves 4-5
Recipe in English:

Ingredients:
-Chicken ½ kg
-Adrak paste (Ginger paste) 1 tbs
-Lehsan paste (Garlic paste) 1 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Garam masala powder ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Anda (Egg) whisked 1
-Cooking oil 1 Cup or as required
-Baisan (Gram flour) sifted 1 Cup
-Dahi (Yogurt) whisked ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tbs
-Kali mirch powder (Black pepper powder) ¼ tsp
-Zarda ka rang (Yellow food color) 1 pinch
-Pani (Water) ½ Cup or as required
-Pani (Water) 2 Cups or as required

Directions:
-In bowl,add chicken,ginger,garlic,red chili powder,black pepper powder,garam masala powder,salt and egg and mix well & marinate for 30 minutes.
-In pot,add cooking oil and fry marinated chicken until golden brown & set aside.
-In remaining marinade,add gram flour,yogurt,red chili powder,salt,coriander powder,black pepper powder,yellow food color and whisk well.
-Add water and whisk until well combined.
-Again heat the remaining cooking oil,add prepared gram flour mixture and mix well.
-Now add fried chicken and mix well.
-Add water and mix well,cover & cook on low flame until chicken is tender and oil separates (12-15 minutes).

Recipe in Urdu:

Ajza:
-Chicken ½ kg
-Adrak paste (Ginger paste) 1 tbs
-Lehsan paste (Garlic paste) 1 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Garam masala powder ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Anda (Egg) whisked 1
-Cooking oil 1 Cup or as required
-Baisan (Gram flour) sifted 1 Cup
-Dahi (Yogurt) whisked ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tbs
-Kali mirch powder (Black pepper powder) ¼ tsp
-Zarda ka rang (Yellow food color) 1 pinch
-Pani (Water) ½ Cup or as required
-Pani (Water) 2 Cups or as required

Directions:
-Bowl mein chicken,adrak,lehsan,lal mirch powder,kali mirch powder,garam masala powder,namak aur anda dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Pot mein cooking oil dal dein aur marinated chicken ko golden brown hunay tak fry ker lein & side per rakh dein.
-Baqi bachay hoye marinade mein baisan,dahi,lal mirch powder,namak,dhania powder,kali mirch powder aur zarda ka rang dal ker ache tarhan whisk ker lein.
-Pani shamil karein aur ache tarhan whisk ker lein.
-Remaining cooking oil ko garam karein aur tayyar baisan ka mixture dal ker ache tarhan mix ker lein.
-Ab fried chicken dal ker ache tarhan mix karein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay aur oil alag ho janay tak paka lein (12-15 minutes).