Bajre kay Kabab Recipe By Food Fusion

The unique Bajre Kay Kabab Recipe for the Food Fusion lovers #HappyCookingToYou #FoodFusion

Written Recipe: http://bit.ly/2FAvisG

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Serves 6-8
Recipe in English:

Ingredients:
-Beef boneless small cubes ½ kg
-Meat tenderizer ½ tbs
-Lal mirch (Red chili) crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Garam masala powder ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 2 tsp or to taste
-Dahi (Yogurt) whisked 1 Cup
-Bajray ka atta (Pearl millet flour) sifted 1 Cup
-Hara pyaz (Green onion) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Pani (Water) ½ Cup or as required
-Cooking oil for frying
Yogurt Sauce:
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Chaat masala 1 tsp
-Namak (Salt) 1 pinch or to taste

Directions:
-In bowl,add beef boneless cubes,meat tenderizer and mix well.
-Add red chili crushed,red chili powder,garam masala powder,cumin seeds,corinader seeds,ginger garlic paste and salt,mix well and marinate for 30-40 minutes.
-In marinated beef,add yogurt,pearl millet flour,green onion,fresh coriander and mix well.
-Gradually add water and mix until well combined.
-In wok,heat cooking oil and fry on medium low flame until golden brown.
Yogurt Sauce:
-In bowl,add yogurt,red chili powder,chaat masala,salt & whisk well.

Recipe in Urdu:

Ajza:
-Beef boneless small cubes ½ kg
-Meat tenderizer ½ tbs
-Lal mirch (Red chili) crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Garam masala powder ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) 2 tsp or to taste
-Dahi (Yogurt) whisked 1 Cup
-Bajray ka atta (Pearl millet flour) sifted 1 Cup
-Hara pyaz (Green onion) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Pani (Water) ½ Cup or as required
-Cooking oil for frying
Yogurt Sauce:
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Chaat masala 1 tsp
-Namak (Salt) 1 pinch or to taste

Directions:
-Bowl mein beef boneless cubes aur meat tenderizer dal ker ache tarhan mix ker lein.
-Lal mirch crushed,lal mirch powder,garam masala powder,zeera,dhania,adrak lehsan paste aur namak dal ker ache tarhan mix karein aur 30-40 minutes kliya marinate ker lein.
-Marinated beef mein dahi,bajray ka atta,hara pyaz aur hara dhania dal ker ache tarhan mix karein.
-Thora thora ker ka pani shamil karein aur ache tarhan mix ker lein.
-Karhai mein cooking oil garam karein aur medium low flame per golden brown hunay tak fry ker lein.
Yogurt Sauce:
-Bowl mein dahi,lal mirch powder,chaat masala aur namak dal ker ache tarhan whisk ker lein.