48 hours of baking. A pound and a half of chocolate chips, another pound of cocoa powder, 5 pounds of chocolate, $30 worth of vanilla extract and many, many tastings. Join Chris Morocco in the Bon Apptit Test Kitchen as he takes you through the journey of creating his perfect recipe - one that took 144 brownies to achieve perfection. See Chris's full final recipe here: https://www.bonappetit.com/recipe/triple-chocolate-brownies Director: Paz Mendez Hodes Director of Photography: Kevin Dynia Editor: Jess Lane Talent: Chris Morocco, Hana Asbrink, Kelly Janke Culinary Director: Kelly Janke Producer: Christie Garcia Line Producer: Jen McGinity Associate Producer: Shelby Boamah Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Assistant Camera: Tony Aviles Audio: Lily van Leeuwen Food Stylist: Taneka Morris Culinary Assistant: Danielle Brooks Prop Styling: Gerri K. Williams Photographer: Isa Zapata Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Arajo Assistant Editor: Marisa DeMarini Graphics Supervisor: Ross Rankin Graphics, Animation: La KichlerWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.