Shilpa Uskokovic spent days in the Bon Apptit Test Kitchen making tray after tray of red velvet cake to develop her perfect recipe. Watch as she exper...
Failure, heartache, and heartbreak are what it takes to create a new take on a classic recipe. Join Rachel Gurjar in the Bon Apptit Test Kitchen as sh...
Kendra Vaculin spent days in the Bon Apptit Test Kitchen making tray after tray of lemon bars to develop her perfect recipe. Watch as she experiments ...
Chris Morocco's million dollar product idea? Commercially available chicken thighs that have been deboned but keep the skin on. Want Bon Apptit shirt...
Chris Morocco spent two entire days frying chicken in the Bon Apptit Test Kitchenbut came away with the perfect crispy fried chicken sandwich recipe. ...
Chris Morocco drew inspiration from his peers when developing his ultimate brownie recipe. Sometimes it's a matter of using the same components slight...
After working through eleven pounds of meat, 17 cloves of garlic, dozens of eggs and 2 pounds of parmigiano reggiano, Hana Asbrink finally arrived at ...
Chris Morocco hates when measuring spoons are all linked together by a ring at the end. Hey, to each their own. Want Bon Apptit shirts, hats and more...
48 hours of baking. A pound and a half of chocolate chips, another pound of cocoa powder, 5 pounds of chocolate, $30 worth of vanilla extract and many...
