Baked Cheese | Sanjeev Kapoor Khazana

A delicious mix of 3 types of cheese flavoured with herbs and baked - tastes divine with toasted bread. Watch this video to find out how to make this recipe.

BAKED CHEESE - (Serves - 4)

Ingredients

½ cup feta cheese
1 cup cream cheese
½ cup grated parmesan cheese
1 baguette
1 tablespoon chopped garlic
Crushed black peppercorns to taste
1 tablespoon finely chopped fresh chives
1 teaspoon balsamic vinegar
1 tablespoon olive oil
3 cherry tomatoes

Method

1. Preheat oven to 180° C.
2. Grind together feta cheese, cream cheese, parmesan cheese, garlic, crushed peppercorns, chives, balsamic vinegar and olive oil in an electric food processor to make a smooth mixture. Transfer into an oven proof plate and place cherry tomatoes on top.
3. Put the plate into preheated oven and bake for 5-10 minutes.
4. Diagonally slice the baguette and transfer on a baking tray. Put the tray in preheated oven and toast for 5 minutes.
5. Garnish with a fresh parsley sprig and serve with toasted bread.

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Cuisine - Fusion

Course - starter

Dish - starter