Let me show you how to make the best Indoor S'mores. My chocolate with stay soft and not harden when it cools off. Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.htmlConnect with me on FACEBOOK yet? http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/#!/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Instagram: http://instagram.com/RockinRobinCooksAnother camping recipe, foil wrapped chicken: https://www.youtube.com/watch?v=2Ohyar3mNtoThese Smores are so darn good they are addicting. It's a simple easy way to make a camping favorite right in your kitchen.It's so easy to bake s'mores right in your oven that you will probably be doing it all the time!I use parchment paper for easy clean up. It's wonderful. Ingredients:3/4 cup milk chocolate chips1/3 cup organic heavy whipping creamlarge marshmallows to cover the top of chocolategraham crackers for scooping6 inch cast iron panparchment paperDirections:Preheat oven to 450 degrees F.Cut a round piece of parchment paper to fit inside the cast iron pan. Allow the paper to come up the sides of the pan.This will make clean up a lot easier.Heat heavy cream in a small sauce pan over medium low heat. Do not leave the pan. You don't want the cream to boil.Stir it a bit as it heats. Remove the cream just before it boils. Pour the hot cream over the chocolate chips that are in a medium size bowl. Let it sit for 1 or 2 minutes. I know you want to stir it but let it sit. Okay, now you can stir until the chocolate and cream are thoroughly combined and creamy.Pour the chocolate mixture (ganache) into the parchment paper lined pan and spread the chocolate evenly in the pan with a spatula or spoon.Top the chocolate with a single layer of marshmallows. Just set them on top. No you don't push them in.Bake in the middle of your oven for 7 to 9 minutes or until the marshmallows are golden brown just like when you roast them over a campfire.Pull them out of the oven and serve with graham crackers of course! Don't even try and serve them with carrots. Not gonna work.Feel free to double or triple the recipe if you are cooking for a crowd. Of course you would use a large cast iron pan for this or a large baking dish.That chocolate is going to stay nice and creamy soft, which is how I love it. Please give it a try and leave me a comment on how you liked it.Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link:http://youtu.be/P1YWbDcyjvo#RockinRobinCooks#smores#castironsmoresMusic by Kevin MacLead http://incompetech.com/. License terms:http://creativecommons.org/licenses/by/3.0/http://creativecommons.org/licenses/by/3.0/legalcode
