In our new miniseries "Baking By Heart," Samantha Seneviratne, author of the cookbook "The Joys of Baking," explains how baking can be an act of both love and connection. Here, she finds the simple joy in making this dark chocolate cake with her son, Artie. GET THE RECIPE ►► https://f52.co/2qzpr2nSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
