Balti Aloo (Potatoes)Recipe By Food Fusion

Try our version of balti potatoes recipe. #HappyCookingToYou

Written Recipe: https://bit.ly/2VYaio4

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Balti Aloo( Potatoes)
Recipe in English:

Ingredients:
-Oil ½ cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Methi dana (Fenugreek seeds) ½ tsp
-Zeera (Cumin seeds) ½ tsp
-Rai dana (Mustard seeds) ½ tsp
-Kalonji (Nigella seeds) ½ tsp
-Saunf (Fennel seeds) ½ tsp
-Kari pata (Curry leaves) 6-8
-Pyaz (Onion) Sliced 2
-Tamatar (Tomatoes) Chopped 2
-Lal mirch powder (Red chili powder) ½ tsp
-Lal mirch (Red chili) Crushed ½ tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Aalo (Potatoes) Sliced 4-5
-Hari mirch (Green chili) 3-4
-Hara dhania (Green coriander) 3 tbs

Directions:
-In wok,add oil,ginger garlic paste,fenugreek seeds,cumin seeds,mustard seeds,nigella seeds,fennel seeds,curry leaves and sauté for a minute.
-Add onion and fry until translucent.
-Add tomatoes,red chili powder,red chili crushed,turmeric powder and salt,mix well and cook until tomatoes are soft.
-Now add potatoes, green chili and green coriander,cover and cook on low flame for 15 minutes or until potatoes are tender.
-Garnish with green coriander.

Recipe in Urdu:

Ajza:
-Oil ½ cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Methi dana (Fenugreek seeds) ½ tsp
-Zeera (Cumin seeds) ½ tsp
-Rai dana (Mustard seeds) ½ tsp
-Kalonji (Nigella seeds) ½ tsp
-Saunf (Fennel seeds) ½ tsp
-Kari pata (Curry leaves) 6-8
-Pyaz (Onion) Sliced 2
-Tamatar (Tomatoes) Chopped 2
-Lal mirch powder (Red chili powder) ½ tsp
-Lal mirch (Red chili) Crushed ½ tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Aalo (Potatoes) Sliced 4-5
-Hari mirch (Green chili) 3-4
-Hara dhania (Green coriander) 3 tbs

Directions:
-Karhai mein oil aur adrak lehsan paste,methi dana,zeera,rai dana,kalonji,saunf aur kari pata dal ker ek minute kliya saute ker lein.
-Pyaz shamil karein aur translucent hunay tak fry lein.
-Tamatar,lal mirch powder,kuti lal mirch,haldee powder aur namak dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein.
-Ab is mein aalo,hari mirch aur hara dhania dal ker dhak ker 15 minute kliya halki ancch per ya aalo gul janay tak paka lein.
-Hara dhania sa garnish karein.