The perfect Homemade Balushahi recipe for you. Make it and impress everyone. #HappyCookingToYouWritten Recipe: https://bit.ly/36hC6I5Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Balushahi Recipe in English:Ingredients:Prepare Sugar Surup (Sheera):-Cheeni (Sugar) 2 Cups or to taste-Pani (Water) 1 Cup-Lemon juice few dropsPrepare Dough:-Maida (All-purpose flour) sifted 1 & ½ Cups-Baking soda ¼ tsp-Jaifil powder (Nutmeg powder) ¼ tsp-Elaichi powder (Cardamom powder) ½ tsp-Namak (Salt) ¼ tsp-Ghee melted 2 & ½ tbs-Dahi (Yogurt) whisked 3 tbs (room temperature)-Pani (Water) ¼ Cup or as required -Ghee for frying-Pista (Pistachio) for garnishing Directions:Prepare Sugar Syrup (Sheera):-In saucepan,add sugar and water,mix well and cook on low flame until sugar is dissolved and continue cook until syrup becomes thick.-Add lemon juice,mix well & set aside.-Sugar syrup (sheera) is ready!Prepare Dough:-In bowl,place sifter,add all-purpose flour,baking soda and sift together.-Add nutmeg powder,cardamom powder,salt and mix well.-Add ghee and mix well.-Add yogurt and mix well until crumbled. -Gradually add water and mix until combined (don’t over knead),cover and let it rest for 15 minutes.-Grease hands and working surface with oil and flatten the dough & roll it.-Cut the dough with the help of the cutter.-Take a small dough,make a ball and with the help of the thumb press from the center.-In wok,add ghee and let it melt,fry dough on low flame for 20-25 minutes.-After frying,add bhalo shahi in warm sugar syrup (sheera) and leave them for 10-15 minutes and take out in a serving plate.-Garnish with pistachio & serve.Recipe in Urdu:Ajza:Prepare Sugar Surup (Sheera):-Cheeni (Sugar) 2 Cups or to taste-Pani (Water) 1 Cup-Lemon juice few dropsPrepare Dough:-Maida (All-purpose flour) sifted 1 & ½ Cups-Baking soda ¼ tsp-Jaifil powder (Nutmeg powder) ¼ tsp-Elaichi powder (Cardamom powder) ½ tsp-Namak (Salt) ¼ tsp-Ghee melted 2 & ½ tbs-Dahi (Yogurt) whisked 3 tbs (room temperature)-Pani (Water) ¼ Cup or as required -Ghee for frying-Pista (Pistachio) for garnishing Directions:Prepare Sugar Syrup (Sheera):-Saucepan mein cheeni aur pani dal ker ache tarhan mix karein aur halki ancch per cheeni dissolves ho janay aur sheera garha hunay tak paka lein.-Lemon juice dal ker ache tarhan mix karein & side per rakh dein.-Sheera (sugar syrup) tayyar hai!Prepare Dough:-Bowl mein sifter rakh dein,maida aur baking soda dal ker ek saath sift ker lein.-Jaifil powder,elaichi powder aur namak dal ker ache tarhan mix ker lein.-Ghee dal ker ache tarhan mix karein.-Dahi shamil karein aur crumbled hunay tak ache tarhan mix ker lein.-Thora thora ker ka pani shamil karein aur ache tarhan mix ker lein (don’t over knead) aur dhak ker 15 minutes kliya rakh dein.-Haathon aur working surface ko oil sa grease karein aur dough ko flat ker lein phir roll ker lein.-Cutter ki madad sa dough ko cut ker lein.-Chota dough lein aur ball bana lein aur thumb ki madad sa center ko press ker lein.-Karhai mein ghee garam karein aur dough ko halki ancch per 20-25 minutes kliya fry ker lein.-Frying ka bad bhalo shahi ko warm sheera mein 10-15 minutes kliya dal dein aur serving plate mein nikal lein.-Pista sa garnish ker ka serve karein.