Brown sugar, vanilla, dark rum, and lime juice make this banana jam your peanut butter sandwich's new best friend. GET THE RECIPE ►► https://f52.co/335MJM2Makes 3 cupsINGREDIENTS6 large bananas (22 to 24 ounces, post-peeling), broken in half1 1/4 cups granulated sugar2 tablespoons brown sugarJuice of 2 limes2 tablespoons water1/2 teaspoon kosher salt1 tablespoon dark rum1 teaspoon vanilla extractSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.