Bangalore Style Chicken Kebab Recipe Chicken Kebab Recipe Scroll Recipe

Bangalore Style Chicken Kebab Recipe | Chicken Kebab Recipe | Scroll Recipe

Ingredients for Chicken Kebab Bangalore Style:
Chicken - 500 gms (small pieces with bones)
Lemon juice- 2 tsp
Turmeric powder - pinch
Red Chilli Powder-1 tsp
Kashmiri Chilli Powder-1.5 tsp
Coriander Powder-1 tsp
Cumin Powder- 1/2 tsp
Garam Masala Powder- 1/2 tsp
Whisked curd/yogurt- 1 tbsp
Ginger Garlic paste- 1.5 tsp
All Purpose Flour (Maida)- 1.5 tbsp
Cornflour-1.5 tbsp
Egg (small), whisked- 1
Rice Flour - 1.5 tbsp
Oil- for deep frying
Process:
Step 1:
Marination:

Take curry cut (small pieces) of chicken with bones
Add lemon juice
Add Turmeric powder pinch, Red Chilli Powder-1 tsp, Kashmiri Chilli Powder-1.5 tsp, Coriander Powder-1 tsp, Cumin Powder- 1/2 tsp, 1 TSP garam masala, Salt to taste
Add All Purpose Flour (Maida)- 1.5 tbsp, Cornflour-1.5 tbsp, Rice Flour - 1.5 tbsp
1 Egg, whisked- 1 and mix it
Add 2 TBSP curd
Add 1 TSP ginger garlic paste
Mix it nicely
Cover & set aside in the refrigerator for an hour.

Step 2 :
Heat oil for deep frying in a kadhai or pan till medium hot
Drop the battered pieces of chicken
Add curry leaves and chillies
Fry on medium heat
Flip the pieces in the middle
Fry the pieces for a total of 7-8 mins till crisp
Serve as a starter
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