Indian Fish Korma Recipe Fish Curry Recipe Scroll Recipe

Indian Fish Korma Recipe | Fish Curry Recipe | Scroll Recipe
Process:
500 gm katla fish
Mustard oil for fish fry
3-4 TBSP mustard oil for gravy
10-12 kaju/cashew
1 onion, 2-3 chillies, ginger, 2-3 garlic
2 dry red chillies
2bay leaves
cup whisked curd
slitted green chillies
TSP sugar
1TSP roasted cumin seeds powder
TSP black pepper
1TSP garam masala and mix it nicely
butter tikki
10-12 kismis

Process:
Step 1:
Marinate the fish with salt and turmeric. Keep it separate

Step 2:
Heat the pan and add oil
Add marinated fish (Marinade the fish with salat and turmeric) and fry it. Keep it separate

Step 2:
Add 10-12 kaju/cashew and make a paste out of it. Keep it separate
Add onion, chillies, ginger, garlic in a jar and paste it. Keep it separate

Step 3
Heat the pan and oil and heat it properly
Add 2 dry red chillies
Add 2 bay leaves
Saut it for a few seconds
Add onion, garlic paste and saut and cook until oil separates.
Add kaju paste and mix it nicely
Add whisked curd and mix it nicely
Add slitted green chillies
Add TSP sugar
Add 1 TSP roasted cumin seeds powder
Cook for 10-12 mints
Add fried fish pieces one by one
Add 1 TSP black pepper
Add 1 TSP garam masala and mix it nicely
Add butter
Add kismis
Cook for 7-8 mins
Serve hot with rice
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