পোড়া বেগুণের ভাঁজা ভর্তা | Bangladeshi Begun Vorta | Pora Begun Bhorta | Cooking Studio by Umme

eggplant 1
oil 1 tsp
mustard oil 1/4t tsp
garlic 1 and half tsp
ginger 1 tsp
onion half cup
salt
coriander leafs 4 tbls
green chili