A delicious new Bangladeshi Mutton Tahiri recipe for you. #HappyCookingToYouWritten Recipe: http://bit.ly/2QaaiB5Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Bangladeshi Mutton TahiriServes 5-6 Recipe in English:Ingredients:-Darchini (Cinnamon sticks) 2-Hari elaichi (Green cardamom) 3-Badi elaichi (Black cardamom) 2-Laung (Cloves) 4-5-Sabut kali mirch (Black peppercorns) 10-12 -Shahi zeera (Caraway seeds) tsp -Jaifil (Nutmeg) 1/4 piece -Javatri (Mace) piece -Dahi (Yogurt) 3 tbs-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Dhania powder (Coriander powder) 1 & tsp-Lal mirch powder (Red chili powder) tbs or to taste-Namak (Salt) 1 tsp or to taste-Zeera powder (Cumin powder) 1 tsp-Mutton mix boti kg-Cooking oil 1/4 Cup-Pyaz (Onion) sliced 1 medium -Hari mirch (Green chillies) 4 -Pani (Water) Cup or as required -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Hari mirch (Green chillies) 2-3-Chawal (Rice) basmati 2 Cup (soaked)-Garam pani (Hot water) 2 Cups or as required -Namak (Salt) tsp or to tasteDirections:-In spice mixer,add cinnamon sticks,green cardamom,black cardamom,cloves,black peppercorns, caraway seeds,nutmeg,mace and grind to make a powder & set aside.-In bowl,add yogurt,ginger garlic paste,coriander powder,red chili powder,salt,cumin powder,ground spices and whisk well.-Add mutton mix boti,mix well and marinate for 1 hour.-In pot,add cooking oil,onion and fry until light golden.-Add green chillies and mix well.-Now add marinated mutton and mix well.-Add water and mix,cover and cook on low flame until tender (approx. 40-50 minutes).-In pot,add cooking oil,onion and fry until light golden.-Add green chillies and mix.-Add rice and mix well.-Now add cooked mutton gravy and mix well.-Add hot water,salt and mix well.-Cover and steam cook on low flame for 18-20 minutes & serve!Recipe in Urdu:Ajza:-Darchini (Cinnamon sticks) 2-Hari elaichi (Green cardamom) 3-Badi elaichi (Black cardamom) 2-Laung (Cloves) 4-5-Sabut kali mirch (Black peppercorns) 10-12 -Shahi zeera (Caraway seeds) tsp -Jaifil (Nutmeg) 1/4 piece -Javatri (Mace) piece -Dahi (Yogurt) 3 tbs-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Dhania powder (Coriander powder) 1 & tsp-Lal mirch powder (Red chili powder) tbs or to taste-Namak (Salt) 1 tsp or to taste-Zeera powder (Cumin powder) 1 tsp-Mutton mix boti kg-Cooking oil 1/4 Cup-Pyaz (Onion) sliced 1 medium -Hari mirch (Green chillies) 4 -Pani (Water) Cup or as required -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Hari mirch (Green chillies) 2-3-Chawal (Rice) basmati 2 Cup (soaked)-Garam pani (Hot water) 2 Cups or as required -Namak (Salt) tsp or to tasteDirections:-Spice mixer mein darchini,hari elaichi,badi elaichi,laung,sabut kali mirch,shahi zeera,jaifil aur javatri dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein.-Bowl mein dahi,adrak lehsan paste,dhania powder,lal mirch powder,namak,zeera powder aur ground spices dal ker ache tarhan whisk ker lein.-Mutton mix boti dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein.-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.-Hari mirch dal ker ache tarhan mix karein.-Ab marinated mutton dal ker ache tarhan mix ker lein.-Pani dal ker dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 40-50 minutes).-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.-Hari mirch dal ker mix ker lein.-Chawal dal ker ache tarhan mix ker lein.-Ab cooked mutton gravy dal ker ache tarhan mix ker lein.-Garam pani aur namak dal ker ache tarhan mix karein.-Dhak dein aur halki ancch per 18-20 minutes kliya steam cook ker lein & serve karein.