Make this lovely dish, and fall in love with it. Banjara Gosht recipe. Written Recipe: https://bit.ly/2XrH95JVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Banjara GoshtRecipe in English:Ingredients:Tomato Sauce:-Ghee 2 tbs-Pyaz (Onion) Chopped 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs-Hari mirch (Green chilies) Chopped 2 tbs-Dhania (Coriander) Roasted & crushed ½ tbs-Lal mirch (Red chili) Crushed ½ tsp-Namak (Salt) ½ tsp or to taste -Tamatar (Tomatoes) chopped 3-4-Tomato paste 1 tbsPrepare Meat:-Ghee 3 tbs or as required-Tez paat (Bay leaf) 1-Hari elaichi (Green cardamom) 2-Badi elaichi (Black cardamom) 1-Laung (Cloves) 4-Darchini (Cinnamon stick) 1-Lal mirch (Red chilies) whole 3-4-Adrak (Ginger) finely chopped ½ tbs-Mutton mix boti ½ kg-Lal mirch (Red chili) Crushed ½ tsp-Dhania (Coriander) Roasted & crushed 2 tsp-Namak (Salt) ½ tsp or to taste-Pani (Water) 2-3 Cups or as required-Garam masala powder (Whole spice powder) ½ tsp-Dhania (Coriander) crushed Directions:For Tomato Sauce:-In wok,heat ghee,add onion and sauté until translucent.-Add ginger garlic paste,green chilies,coriander,red chili crushed and salt,mix well.-Add tomatoes,tomato paste and cook until tomatoes are tender and set aside.For Prepare meat:-In wok,ad ghee and let it melt,add bay leaf,green cardamom,black cardamom,cloves,cinnamon sticks,whole red chilies and ginger,saute for 1 minute.-Add mutton and mix well until meat changes color.-Add red chili crushed,coriander and salt,mix well.-Add water,bring it to boil,cover and cook until meat is tender (25-30 minutes) and cook on high flame until water is reduced.-Add prepared tomato sauce in meat and mix well.-Sprinkle whole spice powder,coriander and serve. Recipe in Urdu:Ajza:Tomato Sauce:-Ghee 2 tbs-Pyaz (Onion) Chopped 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs-Hari mirch (Green chilies) Chopped 2 tbs-Dhania (Coriander) Roasted & crushed ½ tbs-Lal mirch (Red chili) Crushed ½ tsp-Namak (Salt) ½ tsp or to taste -Tamatar (Tomatoes) chopped 3-4-Tomato paste 1 tbsPrepare Meat:-Ghee 3 tbs or as required-Tez paat (Bay leaf) 1-Hari elaichi (Green cardamom) 2-Badi elaichi (Black cardamom) 1-Laung (Cloves) 4-Darchini (Cinnamon stick) 1-Lal mirch (Red chilies) whole 3-4-Adrak (Ginger) finely chopped ½ tbs-Mutton mix boti ½ kg-Lal mirch (Red chili) Crushed ½ tsp-Dhania (Coriander) Roasted & crushed 2 tsp-Namak (Salt) ½ tsp or to taste-Pani (Water) 2-3 Cups or as required-Garam masala powder (Whole spice powder) ½ tsp-Dhania (Coriander) crushed Directions:For Tomato sauce:-Karhai mein ghee garam karein,pyaz dal ker translucent hunay tak saute ker lein.-Adrak lehsan paste,hari mirch,dhania,lal mirch crushed aur namak dal ker ache tarhan mix ker lein.-Tamatar aur tomato paste dal dein aur tamatar gul janay tak paka lein,side per rakh dein.For Prepare meat:-Karhai mein ghee dal ker melt karein,tez paat,choti elaichi,badi elaichi,laung,darchini,lal mirch sabut aur adrak dal ker ek minute kliya saute ker lein.-Mutton shamil karein aur mutton ka rang tabdeel hunay tak ache tarhan mix ker lein.-Lal mirch crushed,dhania aur namak dal ker ache tarhan mix ker lein.-Panil shamil karein aur ubal anay ka bad dhak dein aur ghost gul janay tak paka lein (25-30 minutes) aur tez ancch per pani kum ho janay tak paka lein.-Prepared tomato sauce ko gosht mein dal ker ache tarhan mix ker lein.-Garam masala powder aur dhania dal ker serve karein.