Banoffee Pie Recipe Caramel - Banana - Whip Cream Rockin Robin Cooks

Try this Banoffee Pie. It has a secret layer of goodness you will love. It can easily be made gluten free!
__ GET THE RECIPE ___

My Most Popular Recipes:

My Very Popular Golden Milk Recipe: http://bit.ly/2scGcBb

Oven Fried Chicken That Tastes Deep Fried: https://youtu.be/7-WEdqJBXoQ

How To Make Eggplant Taste Like Fried: https://youtu.be/XQTkGAim3fg

How To Cook Bacon In A Pan Perfectly: https://youtu.be/89KXnvSSN6Q

The Best Tuna Melt Sandwich Recipe On Sourdough Bread: https://youtu.be/JhUOA1m4J_M

Visit my website: http://www.cooking-mexican-recipes.com

My Free Newsletter: http://bit.ly/2ImiqGc

Connect with me on FACEBOOK: http://www.RobinInTheKitchen.com

TWITTER: https://twitter.com/Robin_Rockin

Pinterest: http://www.pinterest.com/rockinrobin14/

Instagram: http://instagram.com/RockinRobinCooks

Amazon Store for Rockin Robin Cooks
https://www.amazon.com/shop/rockinrobincooks

8 inch springform pan
http://amzn.to/2suR8FC

Gluten Free Graham Crackers
https://amzn.to/2BCQwn9

More Dessert Ideas
https://www.youtube.com/playlist?list=PL8B393D20CB82DBD4


This pie could easily be made gluten free by using gluten free graham crackers.


Banoffee Pie
Ingredients:
1 cups graham cracker crumbs (about 11 crackers)
cup brown sugar, packed
tsp. Ground cinnamon
6 Tbsp. butter, melted
cup chocolate chips

1 can sweetened condensed milk
2 bananas
1 cup heavy whipping cream, organic

1 cup heaving whipping cream, organic
2 Tbsp. sugar
1 tsp. Vanilla extract

Chocolate shavings, I used Scharffen Berger semi sweet chocolate

Directions:
In advance, place the unopened can of sweetened condensed milk in a pot where you can cover the can with a good 2 inches of water and simmer for 2 hours. Make sure that water covers the can by one inch at least during the whole time the pot is simmering. Failure to do so could result in the can exploding. Keep a pot of boiling water going so you can use this to refill the pot with the condensed milk and keep it covered by a minimum of 1 inch of water.

Partially cover the pan while it is cooking. Once done remove the can carefully with tongs as it will be very hot and set it aside to cool completely before opening. If you open the can before it is completely cool it may explode.

In the meantime, place the graham crackers in a food processor and pulse until they are fine. Measure out 1 cups of the graham cracker crumbs and place in a mixing bowl. Add the cinnamon, brown sugar and mix to combine well.

Add the melted butter and stir until it looks like wet sand. Pour the crumbs into an 8 inch springform pan lined on the bottom only with parchment paper.

Evenly spread out the crumbs before pressing them in the pan. Go up the sides of the pan keeping the crust about inch thick all over. Refrigerate while melting the chocolate in the next step.

Melt the chocolate in the microwave by placing the chips in a bowl and cooking the chips in 20 second increments on high. Stir between each heating time. Once all the chips have melted and the chocolate is smooth, pour it into the crust and spread it evenly over the entire surface. Place crust back in the refrigerator until the chocolate hardens.

Then open the completely cooled can of sweetened condensed milk and spread the caramel sauce over the top of the chocolate.

Slice the bananas into inch chunks and push the pieces into the caramel sauce. Cut smaller pieces of banana to fill in all the nooks and crannies.

In a large bowl, add the whipping cream, sugar, and vanilla extract. Using a hand mixer, beat the cream to medium peaks. Spread the whipped cream over the top of the pie.

Garnish with shavings of chocolate. Keep in the refrigerator.

Banoffee pie tip: cook several cans at a time. They keep in the cupboard for months. Then you will always have caramel sauce ready when you are.


*As a disclaimer, I am not responsible for any injuries or damages that may occur from you using this recipe. You assume all responsibility when cooking this recipe.

Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Instagram, Twitter, and Google. It's as simple as copying and pasting this link: https://youtu.be/wjRejHPbpAw


#RockinRobinCooks
#desserts
#caramel