Barbacoa Burritos With Cilantro Lime Rice & Avocado by Rockin Robin

Try my barbacoa recipe with a hint of heat. We're cooking this in a crock pot and it's perfect for tacos, enchiladas and burritos.
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Barbacoa Recipe
Ingredients:
3 - 4 lb chuck roast
1/3 cup apple cider vinegar
1 cup chicken broth
1/4 tsp. allspice
1/4 tsp. cloves
1 TBsp. cumin
2 tsp. ground oregano
2 bay leaves
1 small lime juiced (about 1/4 cup)
2 chipotle peppers in adobo sauce, seeds removed for less heat.
1 tsp. salt
4 cloves garlic, minced
1 yellow onion, chopped

Directions:

Heat a large stainless steel over medium high heat. Add the olive oil and once it shimmers, set the beef into the pan to sear. Once you've laid the meat into the pan, do not move it. Let it cook for about 3 to 4 minutes. This will give it a nice sear.

Continue to sear all sides of the meat and then set the pieces on a clean plate. Lower the heat to medium low, add a tablespoon of olive oil and add the onion. Saute the onion for about 5 minutes or until the onions soften and turn slightly brown.

Add 1/2 cup of the chicken broth to the pan to deglaze it. Scrape the pan to release all the brown bits stuck to the bottom of the pan.

Pour the onion/broth mixture into the crockpot and add the beef on top.

Place the following ingredients into a blender:
the remaining chicken broth
apple cider vinegar
lime juice
garlic
allspice
cloves
cloves
oregano
chipotle peppers
ground cumin
salt

Blend for about 30 seconds and pour over the meat. Add the bay leaves and submerge them in the liquid.

Cook on high for 6 hours. When done, place the meat on a cutting board and shred it with two forks. The beef will be very tender. Remove any excess fat and place it back into the crockpot to keep warm.

Warm flour tortillas and fill with the barbacoa, cilantro lime rice, shredded cheese, guacamole, and sour cream. Delicious.

Amazing Guacamole Recipe: https://youtu.be/PWqEpqEBcRk

Cilantro Lime Rice: https://youtu.be/4IggYxchETs

Thanks for watching and sharing!
Rockin Robin
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