Basanti Polao or mishti polao is a special dish in Bengal which is mostly prepared during pujas. Its a ghee-laden sweet rice dish made from gobindobhog rice, cashew nuts & raisins.Make delicious Basanti Polao this Mahalaya. Its a very easy, simple & quick dish that anyone can make.SUBSCRIBE my channel for more mouthwatering veg, non-veg & sweet dish recipes. Hit the bell icon to never miss an update. Also LIKE & SHARE my videos.Ingredients--Gobindobhog rice - 1 & 3/4 cupSoyabean oil - 3 tspGhee - 2 tbspCardamoms - 3Cloves - 8-10Cinnamon sticks - 3-4Bay leaf - 1Half cashew - 3 tbspRaisins - 3 tspSalt - 1/2 tspTurmeric powder - 1/2 tspSugar - 4-5 tspGinger paste - 1/2 tspGaram masala - 1/2 tsp