Basbousa ( Semolina Cake) Egyptian Sweet | Classy Cuisine cook with Hajara

Maida All purpose flour 1 cup
Semolina 1 cup
Sugar 1 cup
Yoghurt 1 cup
Eggs 2
3/4 cup oil
Baking powder 1 tsp
Vanilla essence 1 tsp
Sugar syrup
Sugar 1 cup
Water 1 cup
Orange skin strands 1/2 tsp
Lemon juice 1/2 squeezed