An unusual way of cooking brinjal (baingan). Try BBQ Baingan ka Bharta recipe today and enjoy. #HappyCookingToYouBBQ Baingan Bharta in EnglishIngredients:- Aubergine/Bringal round 1/2 kg - Oil ½ cup- Onion sliced 1 ½ cup- Tomato chopped 1-2 medium- Salt 1 ½ tsp OR to taste- Red Chili Powder 2 tsp or to taste- Turmeric ½ tsp- Cumin Seeds 1 tsp - Green Chilies 4-6 - Coriander ¼ cup- Ginger garlic paste 2 tspDirections:- Place the washed and dried aubergine directly on flame so and keep turning so the outer layer gets burnt. - Once done remove the burnt layer carefully and then mashed the pulp with fork. Set aside. - In a pan add oil and when hot add cumin seeds. After a while add onions, GGP & 2 green chilies and when changes the color to light gold add tomato. - Mix well and when is about to dry, then adding all spices (salt, chili powder & turmeric) and then add mashed pulp of aubergine. Mix well so all masalas/spices infused in pulp- Once mixed well and oil leaves the corner add remaining green chilies (whole or chopped is choice) and coriander and simmer for 2-3 mins. - Serve Hot. BBQ Baingan Bharta in UrduIngredients:- Gol Baigan (big one) 500 gms/1/2 kg - Tel ½ cup- Piyaz sliced 1 ½ cup- Tamatar chopped 1 medium- Namak 1 ½ tsp OR to taste- Lal Mirch 2 tsp or to taste- Haldi ½ tsp- Zeera 1 tsp - Hari Mirch 4-6 - Taza Dhania ¼ cup- Adrak Lehsan paste 2 tspDirections:- Dhulay aur khushk baigan ko stove ki aanch pe rakh ke senk lein. Yahan tak uska chhilka jal jaye.- Uske baad uska chhilka nikal dein and baigan ko kaante ki madad se mash karlain aur alag rakh dein. - Ab ek pan main oil shamil karein is main zeera daal ke kar karaye phir piyaz, ggp aur 2 hari mirch daal ke piyaz ka rang halka sunhera hone tak pakaye. Is main tamatar shamil karein. - Jab bilkul halka pani reh jaye to is main masalay shamil karein aur phir baigan shamil karke achi tarah mix karein. - Jab tel kinare chhor dein to ismain baqi hari mirch aur taza dhania shamil kar ke 2-3 min ke liye dump e rakh dein. - Garam serve karein.